Taste the Fusion English 2017-08-23T17:28:43+00:00

SPECIAL DISHES

Dishes ordered in advance. ( minimum of 24 hours)

Chicken or pork stripped, sausage, sweet corn, mozzarella cheese, french fries, garnished with cilantro and house sauces. Served in a basket made with Mexican tortilla.

Baked with creamy milk and stuffed with cheese and guava.

with bulgur wheat, mint and ground beef.

  • Spinach Quibbes : based on bulgur wheat, mint and ground beef, stuffed with spinach and cheese

(Sold in packages of 12 units).

Con carne molida de res, cerdo o pollo, queso mozzarella, maiz,  cilantro , hogao y salsas de la casa.

  • With shredded pork: Green Plantains extra-large size, accompanied by mozzarella cheese, sweet corn, sofrito, cilantro and house sauce.
  • With shredded chicken: Green Plantains extra-large size , accompanied by mozzarella cheese, sweet corn, sofrito, cilantro and house sauce.

Made with natural potato puree seasoned with cilantro, golden and crispy.

  • With chicken: shredded chicken, potato and creole sauce (sofrito).
  • With pork: shredded pork, potato and creole sauce (sofrito).
  • With chicken: shredded chicken, potato and creole sauce (sofrito).
  • With pork: shredded pork, potato and creole sauce (sofrito).

With pork, egg, olive and raisins.

Size extra-Large (6 inches), filled with our Fusion Rice (chicken, pork, ham, sausage, sweet plantain, beans, carrots, peas and corn)

  • With chick peas puree
  • With spinach and mozzarella cheese***Baked, low in fat.

Tamales Colombianos (made of masa or dough, which is steamed in a corn husk or banana leaf),

Hallacas Venezolanas (corn dough stuffed with a stew of beef, pork, and chicken or fish)

Tamales Mexicanos (made of masa or dough, which is steamed in a corn husk or banana leaf)

CATERING

Our menus are previously agreed upon with our customers, according to their taste, needs or theme of the event.

Pork roll: pork loin stuffed with spinach, bacon, carrots, peppers, olives, celery, herbs and spices. Includes sauce according to client’s taste.

Pork roll with fruits: bacon, cream cheese, prunes and apples
Creamy Pork: pork marinated in spices and herbs, cream of milk, with delicate aroma of apples.
Pork Tenderloin Stuffed with Fruits: pork tenderloin marinated in spices, condiments and oriental herbs, cream of milk and delicate aroma of apples.

Chicken roll: chicken breasts stuffed with cream, spinach, bacon, carrot, olives, celery, herbs and spices. Includes sauce according to client’s taste.
Chicken Nougat: chicken breasts with peppers, celery, cream of milk, nuts and pineapple cut into pieces, garnished with maraschino cherries and pineapple.
Chicken with lime and honey: crispy chicken breasts marinated in special house sauces, lime and honey.
Carbonara chicken: crispy chicken breasts with bacon, cream, spices and aromatic herbs.
Chicken in Parmesan Cream: chicken breasts with cream of milk, spinach, mushrooms and special sauce with a parmesan cheese base.

White rice with vegetables: prepared with green beans, carrots and peas.

White rice with finely chopped cilantro, tomato and green onion.

White rice with sesame seed: with toasted sesame seeds, which add a special aroma.

Paisa: white rice with ground beef, sausage, egg pieces in tortilla, sweet plantains, corn, beans, topped with pork skin bites.

Fusion: white rice, chicken breast, shredded pork, ham, sausage, corn, carrots, green beans, peas, black beans, and sweet plantains

Vegetarian: white rice, strips of egg, quinoa, toasted almonds, corn, carrots, green beans, peas, celery, mushrooms, black beans, broccoli, green onions, cilantro and lentil sprouts.

Latin Passion Salad: lettuce, spinach, cucumber, tomato, mango and toasted sesame seeds.

Spring Salad: cucumber, tomato, assorted lettuce, broccoli, cauliflower, grated carrot and egg.

Mediterranean salad: tomato, cucumber, onion, spinach, avocado and feta cheese.

Spanish salad: lettuce, tomato, cucumber, corn, black and green olives, spinach and chickpeas.

Garnished with a refreshing combination of Greek yogurt, honey, spices and fine herbs.

Paisa Tray
Ajiaco (typical Colombian soup) with Chicken

Special Sancocho (soup)

Flank steak

FROZEN BY THE DOZEN

Corn flour Arepas

White corn Arepas: 100% natural milled corn, stuffed with mozzarella cheese.

Corn flour Arepas: stuffed with mozzarella cheese.

Oat flakes with quinoa Arepas: stuffed with mozzarella cheese.

Oat flakes and flax seeds Arepas: stuffed with mozzarella cheese.

Oat Flakes Arepas: stuffed with spinach and mozzarella cheese.

Oat flakes with chia Arepas: stuffed with mozzarella cheese.

Oat flakes and sesame seeds Arepas: stuffed with mozzarella cheese.

IMPORTANT INFORMATION:

the oat flakes arepas are made with organic oats and have no preservatives or artificial colors.Arepas are pre-roasted, only need to be placed on a hot pan for 3 minutesVegan option: we have the same options without mozzarella cheese.

DESSERTS

Desserts can be accompanied with our delicious natural fruit sauces, low in passion fruit sugar, strawberry, pineapple, coffee or dulce de leche.
Our flan has two sizes: individual (4 oz) or flan for 12 people.

with soft and delicate texture, caramelized sugar and lush vanilla.

Flan for 12 people

Individual Size

Cheerful and explosive tropical combination of vanilla, coconut and caramel.

Pade with natural pineapple juice and fruit pieces.

Combination of chocolate and coffee, with soft bouquet of toasted almonds and aromatic vanilla.

100% Colombian coffee with sweet chocolate tones.

Combination of creamy cheese, with vanilla and the best milks.

Delicious combination of chocolate cake, brownie and vanilla bathed in caramel.

Cake made with Antaño recipes, dipped in a special mixture of milks.

Tropical fruits, combined with cheese, Greek yogurt and house sauces.

Sweet plantain stuffed with guava and cheese.

CONTACT US

To place an order or if you have any question please contact us, we will get back to you as soon as possible.
Phone: (813) 802 – 1636  E-mail: orders@tastethefusion.com